Where Ya At, Matt? The food truck operated in Seattle and was scheduled at Interbay in front of the old 7–Eleven on Friday, 8/20, from 11am to 2pm. The business served Creole soul food created by Magnolia resident Matt Lewis with inspiration from New Orleans cooking traditions and weekly Friday presence in the area.
Food truck service and menu description
The food truck operated in Interbay and served authentic Creole soul food during the scheduled Friday stop in front of the old 7–Eleven location in Seattle. It offered po–boys, muffulettas, homemade gumbo, red beans, and fresh beignets prepared as part of a New Orleans–inspired menu created by Matt Lewis.
Matt Lewis’s background and food inspiration
Matt Lewis was a Magnolia resident who had a cooking history that started in New Orleans, and he often described his food as connected to childhood memories and traditional street cuisine. He said each dish on the menu brought back memories of his hometown, and he shared the food with his family, including his grandmother, who approved of the recipes before he served them to customers.
Weekly operation and Interbay schedule
The food truck continued to operate in Interbay every Friday during the same time window from 11am to 2pm as a repeated weekly service schedule.
- Friday 11am to 2pm Interbay service schedule
- Creole soul food menu with po–boys, muffulettas, gumbo, beans, and beignets
- location in front of the old 7–Eleven in Interbay, Seattle
- Matt Lewis, Magnolia resident and chef, inspired by New Orleans
The food truck operation in Interbay was continued as a weekly Friday service focused on Creole cooking traditions and simple street food preparation. It remained a small business activity in Seattle that connected Magnolia resident Matt Lewis with New Orleans–style cooking through regular outdoor service in the neighborhood.
The menu was prepared using recipes that included po–boys, muffulettas, gumbo, red beans, and beignets, and it reflected cooking memories from his family experience.
The service schedule stayed consistent with Friday availability from 11am to 2pm in front of the old 7–Eleven location in the Interbay Seattle area. The truck continued operating on a weekly basis every Friday with the same menu and location setup in Interbay.