Renowned chef Tom Douglas brings his genius for magical menus to the P-Patch Trust’s annual Chef in the Garden event on Wednesday, July 18. Sit outside and enjoy Tom’s dishes that emphasize locally sourced, garden-fresh ingredients and innovative flavor combinations. Some of the ingredients for the dishes will come from P-Patch community gardens and the courses will be paired with fine Northwest wines.
The night starts at 6 p.m. with hors d’oeuvres, wine, and other beverages, and guests are welcome to stroll through the extensive Interbay P-Patch – one of the city’s largest and most developed – with glass in hand. A wide array of food- and garden-related silent auction items will also be available for bidding. Seating for the four-course dinner will be at 7 p.m.
All-inclusive tickets are $125. They can be purchased online at Brown Paper Tickets or in person at Brown Paper Ticket locations. The dinner is limited to 100 people.
For more details about the P-Patch Trust, click here.