The Highliner Pub & Grill, which has been a staple for years at the Fishermen’s Terminal, has new owners, a new coat of paint, a new interior and, yes a new menu.
Paula Cassidy, the new co-owner of the Highliner will be using fresh fish from Wild Salmon Seafood Market, her other business with partner Jon Steltz (the other co-owner of the Highliner). Along with owning two businesses in the terminal, Cassidy is the lead organizer of the Fall Fishermen’s Festival. In anticipation of the Washington State Cougars doing battle with the Oregon Ducks at noon on Saturday, the Highliner is giving away free garlic fries to each of the first 25 fans who order a pitcher of beer. Steltz is an alumnus of WSU.
Glad to see someone take over that restaurant and Go Cougs!
You’ve posted the wrong link for the Highliner. It should be highlinerpub.net. Your link takes you to the old dead site.