by Sara 

B&E Meats opens this Friday for your July 4th needs and beyond

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From Laura at our sister site Queen Anne View

The A&J Building on the corner of McGraw and Queen Anne Ave N has been the ongoing theme in a trilogy of sorts. First, there was the beloved A&J Meats; then, the uncertainty after owner Rick Friar announced his retirement; and now a new local butcher, B&E Meats and Seafood, which is opening this Friday, July 3rd.

B&E Meats and Seafood is family-owned and owner Jeff Green is excited to be opening the newest B&E in our neighborhood. You can read more about the local butcher in our post from last month, when the crew was just starting a remodel of the space. B&E Meats specializes in high-quality meats, seafood, and specialty items like smoked bacon, pepperoni, sausages, Kalbi beef ribs,?smoked candy salmon, and more. You can check out their offerings?here, and the Queen Anne location will also include some old A&J favorites too.

You?ll even see some familiar faces starting this Friday as A&J owner Rick Friar will be behind the counter, along with Gordy from A&J who?s been at B&E since January, where he?s been in charge of specialty sausages (fresh apple, blueberry, and breakfast sausage ? favorites at A&J).

The B&E crew is finishing up painting tonight in preparation for Friday?s big day. The shop will be open at 9am sharp to serve your 4th of July needs. They?ll also be open on the 4th, but closing early to celebrate the holiday with family. Here are B&E?s regular hours ? note, it?ll be open 7 days a week:

  • Monday ? Friday: 9am-7pm
  • Saturday: 9am-6pm ? this Saturday, they?ll be closing at 2pm
  • Sunday: 9am-5pm

B&E will have the same phone number as A&J, so if you?re like me and haven?t deleted A&J from your contacts, you?re all set except for a name change. Since the holiday is fast approaching, B&E can take your orders for the 4th via phone starting tomorrow, Tuesday at 206-284-3885.

Stop by on Friday to stock up on fresh meats, seafood, and specialty items, say hello to Rick and Gordy, and meet the new B&E crew that?ll hopefully become a long-standing fixture on Queen Anne. We?re really lucky to have a butcher on Queen Anne, and thanks to Queen Anne View readers, neighbors, and A&J Building owner Rick Friar, we do ? so, remember to shop local and keep B&E Meats (and other Queen Anne shops) open for business for years to come.

Editor’s note: A Magnolia resident owns the building (and the old A&J Meats).

About the author 

Sara

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